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asked Her Majesty's Government:Further to the Written Answers by Lord Rooker on 20 May (WA 113) and Lord Darzi of Denham on 22 May (WA 205), why, if the likelihood of BSE in sheep is near zero, it is necessary to remove the spinal cord for a non-existent health risk.

Asked by
Lord Vinson (Conservative)
Type
Written questions
Status
Answered
Date
16 June 2008
Reference
3940; 702 c121WA
House
House of Lords

Further to the Written Answer by Lord Darzi of Denham on 21 April (WA 214), saying that spines removed by vacuum are randomly checked, why all United Kingdom sheep over the age of 12 months have their spinal columns split and are individually checked.

Asked by
Lord Vinson (Conservative)
Type
Written questions
Status
Answered
Date
22 May 2008
Reference
3655; 701 c205WA
House
House of Lords

asked Her Majesty's Government:Whether they will authorise the extraction of spinal columns from sheep by vacuum, as approved by the European Union, and in the light of the Food Standards Agency placing no restrictions on the import of sheep meat so processed from France and the finding of the Spongiform...

Asked by
Lord Vinson (Conservative)
Type
Written questions
Status
Answered
Date
21 April 2008
Reference
2968; 700 c214WA
House
House of Lords

asked Her Majesty's Government:In view of the conclusion of the Spongiform Encephalopathy Advisory Committee in December 2006 that the prevalence of BSE in the United Kingdom sheep population was likely to be zero and that the precautionary measure of splitting sheep to remove the spinal cord was unnecessary, when they...

Asked by
Lord Vinson (Conservative)
Type
Written questions
Status
Answered
Date
10 March 2008
Reference
2116; 699 c193WA
House
House of Lords
To ask the Secretary of State for Environment, Food and Rural Affairs, what recent discussions her Department has had with the Food Standards Agency on food safety.
Asked by
David S Borrow (Labour)
Answering body
Department for Environment, Food and Rural Affairs
Oral questions - Lead
Status
Answered
Date
17 March 2005
Reference
432 c390; 222443
House
House of Commons
Answered by
Alun Michael (Labour; Co-operative Party)
Answering body
Department for Environment, Food and Rural Affairs
Type
Oral answers to questions
Date
17 March 2005
Reference
432 c390
House
House of Commons
Answered by
Alun Michael (Labour; Co-operative Party)
Answering body
Department for Environment, Food and Rural Affairs
Type
Oral answers to questions
Date
17 March 2005
Reference
432 c390
House
House of Commons
1st supplementary on ensuring BSE contaminated meat does not enter the food chain.
Asked by
David S Borrow (Labour)
Answering body
Department for Environment, Food and Rural Affairs
Oral questions - 1st Supplementary
Status
Answered
Date
17 March 2005
Reference
432 c390
House
House of Commons

To ask the Secretary of State for Environment, Food and Rural Affairs, from which countries known to be experiencing outbreaks of (a) foot and mouth disease, (b) avian influenza, (c) bovine spongiform encephalopathy and (d) bovine tuberculosis food may be imported; what safeguards are in place to protect UK consumers;...

Asked by
Laurence Robertson (Conservative)
Answering body
Department for Environment, Food and Rural Affairs
Type
Written questions
Status
Answered
Date
10 March 2005
Reference
431 c1931-3W;431 c1923-5W; 219023
House
House of Commons

Written Statement on proposals to lift the over thirty months rule. (Inc figs).

Member
Baroness Beckett (Labour)
Department
Department for Environment, Food and Rural Affairs
Type
Written statements
Date
1 December 2004
Reference
428 c35-7WS
House
House of Commons

To ask the Secretary of State for Environment, Food and Rural Affairs, what discussions she has had with (a) her colleagues in the Department of Health and (b) the Food Standards Agency on the future of the over-30 months scheme.

Asked by
Andrew George (Liberal Democrat)
Answering body
Department for Environment, Food and Rural Affairs
Type
Written questions
Status
Answered
Date
19 May 2004
Reference
172458; 421 c980W
House
House of Commons

To ask the Secretary of State for Health, what assessment he has made of the risk of vaccines sourced from bovine products in the USA being an agent for transmitting BSE.

Asked by
Paul Burstow (Liberal Democrat)
Answering body
Department of Health
Type
Written questions
Status
Answered
Date
12 January 2004
Reference
146344; 416 c595W;416 c593W
House
House of Commons

To ask the Secretary of State for Health, What assessment he has made of the safety of blood plasma and other blood products sourced in the USA following the positive testing for BSE in the USA; what additional safeguards he has put in place to ensure the safety of US-sourced...

Asked by
Paul Burstow (Liberal Democrat)
Answering body
Department of Health
Type
Written questions
Status
Answered
Date
12 January 2004
Reference
416 c594W;416 c592W; 146333;146334
House
House of Commons
Deposited by
Department for Environment, Food and Rural Affairs; Food Standards Agency
Type
Annual reports; Deposited papers
Date
3 July 2003
Reference
DEP 03/1598
House
House of Commons
Deposited by
Department for Environment, Food and Rural Affairs
Type
Deposited papers
Date
15 January 2003
Reference
DEP 03/242
House
House of Commons

To ask the Secretary of State for Health, when the Natural Sausage Casings Association was first consulted by the Food Standards Agency about its proposed ban on the use of sheep intestines in food. - (Holding answer 9 July 2002).

Asked by
David Lidington (Conservative)
Answering body
Department of Health
Type
Written questions
Status
Answered
Date
14 October 2002
Reference
68501; 390 c509W
House
House of Commons

To ask the Secretary of State for Health, if he will make a statement on the theoretical risk of human beings contracting new variant CJD as a result of eating sheep and goat meat (a) under current regulatory arrangements and (b) if intestine were added to the list of specified...

Asked by
David Lidington (Conservative)
Answering body
Department of Health
Type
Written questions
Status
Answered
Date
14 October 2002
Reference
390 c483W; 64248
House
House of Commons

To ask the Secretary of State for Health, what estimate he has made of the impact on costs to the sausage industry of a ban on the use of natural sausage casings; what assessment he has made of the impact on the cost base of British abattoirs of a ban...

Asked by
David Lidington (Conservative)
Answering body
Department of Health
Type
Written questions
Status
Answered
Date
19 September 2002
Reference
390 c354-5W; 68494;68493
House
House of Commons

To ask the Secretary of State for Environment, Food and Rural Affairs, what assessment has been made of the potential presence of BSE in beef protein collagen used in the manufacture of sausages.

Asked by
Colin Challen (Labour)
Answering body
Department of Health
Type
Written questions
Status
Answered
Date
24 July 2002
Reference
68069; 389 c1157W;389 c1155W
House
House of Commons

To ask the Secretary of State for Environment, Food and Rural Affairs, what scientific evidence she has collated that supports the proposed ban on the use of sheep's intestines in the manufacture of sausages. - Inc fact that copy of the report can be found at www.food.gov.uk.

Asked by
Colin Challen (Labour)
Answering body
Department of Health
Type
Written questions
Status
Answered
Date
24 July 2002
Reference
68068; 389 c1156-7W;389 c1154-5W
House
House of Commons