1-11 of 11 results for subject:"Poultry meat"
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- subject_t:"Poultry meat" OR subject_t:Chicken OR subject_t:Duck OR subject_t:Goose OR subject_t:"Turkey meat" OR subject_ses:12240
Subject
X
Food Standards Agency
Type
+
Legislation (3)
+
Delegated legislation (3)
-
Statutory instruments (3)
+
Parliamentary committees (4)
-
Select Committee reports (1)
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Select Committee reports (Government responses) (3)
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Parliamentary papers (4)
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House of Commons papers (4)
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Parliamentary questions (4)
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Written questions (4)
House
Session
Year
Department
Member
Primary member
Answering member
Legislative stage
Legislation
Subject
More
Food Standards Agency (11)
Publisher
Type
Select Committee reports (Government responses); House of Commons papers;
Parliamentary committees
Committee
Environment, Food and Rural Affairs Committee
Subjects
Food Standards Agency; CCTV; Health and safety; Quality control; Standards; Poultry meat; Hygiene assessment system; 2 Sisters Food Group; BRC Global Standards
Date
23 May 2018
Reference
HC 1070 2017-19
House
House of Commons
Type
Select Committee reports (Government responses); House of Commons papers;
Parliamentary committees
Committee
Environment, Food and Rural Affairs Committee
Subjects
Food Standards Agency; CCTV; Health and safety; Quality control; Standards; Poultry meat; Hygiene assessment system; 2 Sisters Food Group
Date
28 February 2018
Reference
HC 861 2017-19
House
House of Commons
Type
Select Committee reports (Government responses); House of Commons papers;
Parliamentary committees
Committee
Environment, Food and Rural Affairs Committee
Subjects
Food Standards Agency; CCTV; Health and safety; Quality control; Standards; Poultry meat; Hygiene assessment system; 2 Sisters Food Group
Date
24 January 2018
Reference
HC 772 2017-19
House
House of Commons
Type
Select Committee reports; House of Commons papers;
Parliamentary committees
Committee
Environment, Food and Rural Affairs Committee
Subjects
CCTV; Health and safety; Food Standards Agency; Quality control; Standards; Poultry meat; Hygiene assessment system; 2 Sisters Food Group
Date
15 November 2017
Reference
HC 490 2017-19
House
House of Commons
SI 2004/2640 (Negative instrument). Coming into force 3 November 2004.
SI 2004/2640 (Negative instrument). Coming into force 3 November 2004.
Department
Department for Environment, Food and Rural Affairs
Type
Statutory instruments
Procedure
Negative
Laid on
13 October 2004
Made on
11 October 2004
Coming into force
3 November 2004
Legislation
Finance Act 1973; European Communities Act 1972; Products of Animal Origin (Third Country Imports) (England) (No. 3) Regulations 2004
Subjects
Food Standards Agency; Appeals; Costs; Cattle; Certification; Catering; Animal products; Fees and charges; Inspections; Enforcement; Diseases; Health hazards; EU law; Exemptions; Landfill; Disease control; Eggs; Food; Goats; Emergencies; Horses; Game; Fish; Import controls; Imports; Powers of entry; Powers; Meat; Pigs; Meat products; Milk; Waste disposal; Poultry meat; Fish products; Transport; New Zealand; Storage; Sheep; Veterinary services; Residues; Transmissible encephalopathies; Minced meat
Commons Library location
UP 1502 2003/04
Date
13 October 2004
Reference
SI 2004/2640
House
House of Commons; House of Lords
SI 2004/1740 (Negative instrument). Coming into force 1 August 2004.
SI 2004/1740 (Negative instrument). Coming into force 1 August 2004.
Department
Department for Environment, Food and Rural Affairs
Type
Statutory instruments
Procedure
Negative
Laid on
8 July 2004
Made on
7 July 2004
Coming into force
1 August 2004
Legislation
European Communities Act 1972; Products of Animal Origin (Third Country Imports) (England) (No. 2) Regulations 2004
Subjects
Food Standards Agency; Appeals; Costs; Cattle; Certification; Catering; Animal products; Fees and charges; Inspections; Enforcement; Diseases; Health hazards; EU law; Landfill; Disease control; Food; Goats; Emergencies; Horses; Game; Fish; Import controls; Imports; Powers of entry; Powers; Meat; Pigs; Meat products; Milk; Waste disposal; Poultry meat; Fish products; Transport; New Zealand; Storage; Sheep; Veterinary services; Residues; Transmissible encephalopathies; Minced meat
Commons Library location
UP 1071 2003/04
Date
8 July 2004
Reference
SI 2004/1740
House
House of Commons; House of Lords
SI 2004/1214 (Negative instrument). Coming into force 1 May 2004.
SI 2004/1214 (Negative instrument). Coming into force 1 May 2004.
Department
Department for Environment, Food and Rural Affairs
Type
Statutory instruments
Procedure
Negative
Laid on
27 April 2004
Made on
26 April 2004
Coming into force
1 May 2004
Legislation
European Communities Act 1972; Products of Animal Origin (Third Country Imports) (England) Regulations 2004
Subjects
Food Standards Agency; Appeals; Costs; Cattle; Certification; Catering; Animal products; Fees and charges; Inspections; Enforcement; Diseases; Health hazards; EU law; Landfill; Disease control; Food; Goats; Emergencies; Horses; Game; England; Fish; Import controls; Imports; Powers; Meat; Pigs; Meat products; Milk; Waste disposal; Poultry meat; Fish products; Transport; Storage; Sheep; Veterinary services; Residues; Transmissible encephalopathies; Minced meat
Commons Library location
UP 775 2003/04
Date
27 April 2004
Reference
SI 2004/1214
House
House of Commons; House of Lords
To ask the Secretary of State for Health, what plans the Food Standards Agency has to provide guidance to those involved in the meat trade to (a) improve self-regulation and (b) assist the trade in identifying criminal activity in the distribution of poultry waste.
To ask the Secretary of State for Health, what plans the Food Standards Agency has to provide guidance to those involved in the meat trade to (a) improve self-regulation and (b) assist the trade in identifying criminal activity in the distribution of poultry waste.
Asked by
Judy Mallaber
(Labour)
Answered by
Melanie Johnson
(Labour)
Answering body
Department of Health
Type
Written questions
Status
Answered
Tabled on
5 November 2003
For answer on
19 November 2003
Answered on
19 November 2003
Judy Mallaber: To ask the Secretary of State for Health what plans the Food Standards Agency has to provide guidance to those
involved in the meat trade to (a) improve self-regulation and (b) assist the trade in identifying criminal activity in the
distribution of poultry waste. [137585]
Miss Melanie Johnson: The Food Standards Agency (FSA) has assisted meat trade organisations in preparing and publicising the
Industry Code of Practice on the Production, Handling and Processing of Animal By-Products. The FSA will also in December be
discussing with other food trade organisations what further action can be taken to identify and prevent fraudulent diversion of
unfit meat into the food chain. In addition, the FSA is commissioning a study into the possible use of a marker in low risk animal
by-products, which will enable both industry and enforcers to detect meat which is unfit or not intended for human consumption, but
does not prevent the legitimate use of such material, for example, in pet food.
Subjects
Crime; Animal products; Contamination; Hygiene; Food Standards Agency; Poultry; Meat; Trade; Waste; Poultry meat
Date
19 November 2003
Reference
137585; 413 c1136W
House
House of Commons
To ask the Secretary of State for Health, if he will set up an inquiry into the lessons to be learnt from the prosecutions relating to meat fraud (a) at Denby Poultry Products and (b) in Rotherham.
To ask the Secretary of State for Health, if he will set up an inquiry into the lessons to be learnt from the prosecutions relating to meat fraud (a) at Denby Poultry Products and (b) in Rotherham.
Asked by
Judy Mallaber
(Labour)
Answered by
Melanie Johnson
(Labour)
Answering body
Department of Health
Type
Written questions
Status
Answered
Tabled on
5 November 2003
For answer on
19 November 2003
Answered on
19 November 2003
Judy Mallaber: To ask the Secretary of State for Health if he will set up an inquiry into the lessons to be learnt from the
prosecutions relating to meat fraud (a) at Denby Poultry Products and (b) in Rotherham. [137587]
Miss Melanie Johnson: Following the prosecutions for fraudulent diversion of unfit meat in the Rotherham case, the Food Standards
Agency (FSA) set up the independent Waste Food Task Force. The Task Force, which was made up of experts from enforcement, industry
and consumer backgrounds, advised the FSA on additional action that could be taken to prevent the illegal diversion of unfit meat
into the food chain. The Task Force also included enforcers involved in the Denby Poultry Products prosecutions. The board of the
FSA, at its September meeting, adopted an action plan to implement the recommendations of the Task Force. In addition to this, the
FSA has called a seminar on 26 November to discuss the lessons to be learned from the Denby prosecutions. The seminar will involve
those who were involved both in the Denby prosecutions and in other similar cases, including local authority enforcers, the Meat
Hygiene Service, the police and the Department for Environment, Food and Rural Affairs, as well as industry and consumer
representatives.
Subjects
Contamination; Enforcement; Hygiene; Food Standards Agency; Prosecutions; Meat; Standards; Rotherham; Poultry meat; Denby Poultry Products; Waste Food Task Force
Date
19 November 2003
Reference
137587; 413 c1120W
House
House of Commons
To ask the Secretary of State for Health, if he will make a statement on the findings of beef and pork DNA in Dutch chicken on sale in the United Kingdom. - Inc figures.
To ask the Secretary of State for Health, if he will make a statement on the findings of beef and pork DNA in Dutch chicken on sale in the United Kingdom. - Inc figures.
Asked by
Lindsay Hoyle
(Labour)
Answered by
Hazel Blears
(Labour)
Answering body
Department of Health
Type
Written questions
Status
Answered
Tabled on
14 March 2003
For answer on
25 March 2003
Answered on
25 March 2003
Mr. Hoyle: To ask the Secretary of State for Health if he will make a statement on the findings of beef and pork DNA in Dutch
chicken on sale in the United Kingdom. [103878]
Ms Blears: The Food Standards Agency has recently published results showing that some frozen chicken products on sale in wholesale
outlets in the United Kingdom are not properly labelled. Twelve of the 25 samples tested contained pork DNA, and one contained beef
DNA. These findings do not raise any safety concerns, but they are unacceptable, particularly since 11 of the samples containing
pork DNA were labelled as "Halal". The FSA is working closely with local enforcement authorities, who are now deciding what action
to take against the wholesalers. It is also pursuing the matter with the competent authority in the Netherlands, where most of these
products were processed.
Subjects
Contamination; Labelling; Imports; Food Standards Agency; Poultry; Meat; Netherlands; Poultry meat
Date
25 March 2003
Reference
103878; 402 c191-2W;402 c186-7W
House
House of Commons
To ask the Secretary of State for Health, if he will make a statement on the detection of beef and pork proteins in imported chicken. - Inc figures.
To ask the Secretary of State for Health, if he will make a statement on the detection of beef and pork proteins in imported chicken. - Inc figures.
Asked by
Keith Vaz
(Labour)
Answered by
Hazel Blears
(Labour)
Answering body
Department of Health
Type
Written questions
Status
Answered
Tabled on
17 March 2003
For answer on
25 March 2003
Answered on
25 March 2003
Keith Vaz: To ask the Secretary of State for Health if he will make a statement on the detection of beef and pork proteins in
imported chicken. [103933]
Ms Blears: The Food Standards Agency has recently published results showing that some frozen chicken products on sale in wholesale
outlets in the United Kingdom are not properly labelled. Twelve of the 25 samples tested contained pork DNA, and one contained beef
DNA. These findings do not raise any safety concerns, but they are unacceptable, particularly since 11 of the samples containing
pork DNA were labelled as "Halal". The FSA is working closely with local enforcement authorities, who are now deciding what action
to take against the wholesalers. It is also pursuing the matter with the competent authority in the Netherlands, where most of these
products were processed.
Subjects
Contamination; Labelling; Food Standards Agency; Meat; Meat products; Netherlands; Poultry meat
Date
25 March 2003
Reference
103933; 402 c186W
House
House of Commons