1-3 of 3 results for subject:"Poultry meat"
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To ask the Secretary of State for Health how many instances of (a) faecal contamination, (b) cellulitis, (c) dermatitis, (d) ascites, (e) salpingitiss, (f) egg impaction, (g) peritonis, (h) pericarditis, (i) pericarditis, (j) foot infections or problems, (k) arthritis and joint problems, (l) septicaemia and fever, (m) tumours, (n) air...
To ask the Secretary of State for Health how many instances of (a) faecal contamination, (b) cellulitis, (c) dermatitis, (d) ascites, (e) salpingitiss, (f) egg impaction, (g) peritonis, (h) pericarditis, (i) pericarditis, (j) foot infections or problems, (k) arthritis and joint problems, (l) septicaemia and fever, (m) tumours, (n) air...
The following quantity of conditions have been identified in poultry at official post mortem inspection and prevented from entering the food chain by officials working for and on behalf of the Food Standards Agency (FSA) since April 2012:
Some conditions are not recorded by the FSA. The list of conditions for cattle, sheep, goats, pigs and poultry were created following expert working group workshops for each species over the last five years. Members of the workshops included stakeholders from the Department for Environment, food and Rural Affairs , Animal Health, EBLEX, BPEX, private veterinarians, industry vets, FSA, Association of Meat Inspectors.
| Condition | Total
number
identified |
| (a)
contamination | 2,853,768 |
| (b)
cellulitis. | 2,851,377 |
| (c)
dermatitis | 442,476 |
| (d)
ascites | 5,556,259 |
| (e)
salpingitiss | 205,517 |
| (f)
egg
impaction | 1— |
| (g)
peritonitis | 1,709,401 |
| (h)
pericarditis | 863,985 |
| (i)
pericarditis | 2— |
| (j)
foot infections or
problems | 1— |
| (k)
arthritis and joint
problems | 533,504 |
| (1)
septicaemia and
fever | 3,981,157 |
| (m)
tumours | 380,892 |
| (n)
air
sacculitis | 238,408 |
| (o)
Marek's
disease | 1— |
| (p)
white muscular
disease | 1— |
| (q)
Aspergillosis | 1— |
| 1
Data not
held. 2 As for (h). Note: (a) Faecal contamination is not recoded by the FSA. The figure for all contamination has been provided. A figure for (g) peritonitis has been provided not (g) peritonise as described in the question. |
To ask the Secretary of State for Health pursuant to the answer of 5 September 2013, Official Report, column 472W, on poultry meat: food poisoning, what proportion of the campylobacter and Salmonella found in fresh chicken at retail was antibiotic-resistant.
To ask the Secretary of State for Health pursuant to the answer of 5 September 2013, Official Report, column 472W, on poultry meat: food poisoning, what proportion of the campylobacter and Salmonella found in fresh chicken at retail was antibiotic-resistant.
The Food Standards Agency published the report of a United Kingdom survey of Campylobacter and Salmonella contamination of fresh chicken at retail (B18025) in October 2009.
This survey found that 87% of Campylobacter and 41% of Salmonella isolates tested were, resistant to at least one antibiotic drug.
To ask the Secretary of State for Health what proportion of retailed chickens tested positive for (a) campylobacter and (b) salmonella in the most recent survey of chicken on retail sale by the Food Standards Agency.
To ask the Secretary of State for Health what proportion of retailed chickens tested positive for (a) campylobacter and (b) salmonella in the most recent survey of chicken on retail sale by the Food Standards Agency.
The Food Standards Agency published the report of a United Kingdom survey of Campylobacter and Salmonella contamination of fresh chicken at retail (B18025) in October 2009.
The prevalence of Campylobacter in chicken at retail in the UK was 65.2% and Salmonella prevalence in chicken at retail remained low at 6.6%.