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Session X
1996-97

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Statement on publication of document defining standards for clean livestock is to be published. - Includes ref to HC 292 c372-4 and fact that have placed in the Library copies of the amendment to the Operations Manual and draft publicity material sent to interested parties.

Asked by
Lord Rotherwick (Conservative)
Type
Written questions
Status
Answered
Date
20 March 1997
Reference
579 c99-100WA
House
House of Lords

When the document defining standards for clean livestock is to be published. - Inc ref to 292 c372-4 and fact that have placed in Library copies of the amendment to the operations manual and draft publicity material sent to interested parties (Dep/3 4851).

Asked by
Piers Merchant (Conservative)
Answering body
Ministry of Agriculture Fisheries and Food
Type
Written questions
Status
Answered
Date
20 March 1997
Reference
21565; 292 c723-4W;292 c725W
House
House of Commons

What progress has been made in lifting fishing restrictions in Milford Haven. (Failed OPQ).

Asked by
Robert G Hughes (Conservative)
Answering body
Welsh Office
Type
Written questions
Status
Answered
Date
17 March 1997
Reference
18849; 292 c438W
House
House of Commons

What action he has taken to implement the recommendations of the Hygiene Advisory Team Report by William Swann relating to national policy in respect of the contamination of animals presented for slaughter. - Ref to 291 c1023-35W. (Holding answer 11 March 1997.

Asked by
Elliot Morley (Labour)
Answering body
Ministry of Agriculture Fisheries and Food
Type
Written questions
Status
Answered
Date
13 March 1997
Reference
19663; 292 c355W;292 c356W
House
House of Commons

Statement on standards of hygiene in abattoirs (includes fact that a fuller version of the statement containing additional details will be placed in the Library shortly).

Lead member
Viscount Hailsham
Type
Ministerial statements
Date
12 March 1997
Reference
292 c372-85
House
House of Commons

How many BSE infected cattle he estimates were consumed in (a) the United Kingdom and (b) the EU by 1st January 1995. - Inc ref to article published by Professor Anderson et al, "Transmission dynamics and epidemiology of BSE in British cattle", in Nature on 29 August 1996.

Asked by
David Hinchliffe (Labour)
Answering body
Ministry of Agriculture Fisheries and Food
Type
Written questions
Status
Answered
Date
10 March 1997
Reference
18199; 292 c54W
House
House of Commons

What assessment he has made of the effects on humans of the consumption of pork and ham infected with swine fever. - There is no evidence that this disease has ever affected humans.

Asked by
Michael Fabricant (Conservative)
Answering body
Department of Health
Type
Written questions
Status
Answered
Date
6 March 1997
Reference
18427; 291 c738W
House
House of Commons

Lords statement on the Meat Hygiene Service - Hygiene Advice Team report. (Includes fact that report placed in the Library DEP/3 4740).

Lead member
Lord Lucas
Type
Ministerial statements
Date
6 March 1997
Reference
578 c1971-82
House
House of Lords

Statement on report by the Meat Hygiene Service on slaughterhouses (in Library as Dep/3 4740).

Lead member
Viscount Hailsham
Type
Ministerial statements
Date
6 March 1997
Reference
291 c1023-35
House
House of Commons

Pursuant to his Answer of 24th January, Official Report, Column 767W, if he will list the source of each fatal food poisioning outbreak for each year since 1990. - Includes table from 1992. (Holding answer 7 February 1997).

Asked by
Gordon Prentice (Labour)
Answering body
Department of Health
Type
Written questions
Status
Answered
Date
11 February 1997
Reference
14704; 290 c163W
House
House of Commons

SI 1997/239 (No parliamentary procedure). Coming into force 7 February 1997.

Department
Welsh Office
Type
Statutory instruments
Date
7 February 1997
Reference
SI 1997/239
House
House of Commons; House of Lords

Draft SIs on plant protection products (basic conditions) and control of pesticides (amendment). Considered by Standing Committee. (Minutes of proceedings at UP 7 1996/97).

Type
Debates on delegated legislation; Delegated Legislation Committee proceedings
Date
23 January 1997
Reference
5th SC on DL
House
House of Commons

SI 1997/62. (No parliamentary procedure). Coming into force 22 January 1997.

Department
Scottish Office
Type
Statutory instruments
Date
21 January 1997
Reference
SI 1997/62
House
House of Commons; House of Lords

What was the cost to the National Health Service in 1995 of providing hospital treatment to patients suffering from food poisoning resulting from (a) salmonella, (b) campylobacter, (c) listeria, (d) E. coli 0157 and (e) other causes. - The information requested is not available centrally.

Asked by
Bill Etherington (Labour)
Answering body
Department of Health
Type
Written questions
Status
Answered
Date
18 December 1996
Reference
9140; 287 c704W
House
House of Commons

How many people have died from food poisoning in each year since 1990; and, in each case, what was the source of the infection. - Table given for deaths.

Asked by
Gordon Prentice (Labour)
Answering body
Department of Health
Type
Written questions
Status
Answered
Date
18 December 1996
Reference
9711; 287 c704W
House
House of Commons

How many E. Coli 0157 outbreaks there were in each year since 1990. - Table given.

Asked by
Gordon Prentice (Labour)
Answering body
Department of Health
Type
Written questions
Status
Answered
Date
18 December 1996
Reference
9437; 287 c704W
House
House of Commons

How many cases of E Coli infection have been reported in East Lancashire since 1st December; and what assessment he has made of the source of the E. coli infection in east Lancashire.

Asked by
Gordon Prentice (Labour)
Answering body
Department of Health
Type
Written questions
Status
Answered
Date
16 December 1996
Reference
287 c460W; 9223;9222
House
House of Commons

What consultations his Department had with health authorities in Sunderland about the outbreak of E-Coli bacterium in 1995; what advice was offered.

Asked by
Chris Mullin (Labour)
Answering body
Department of Health
Type
Written questions
Status
Answered
Date
13 December 1996
Reference
8949; 287 c392W
House
House of Commons

How many outbreaks of E. coli 0157 food poisoning have occurred in the Carlisle City Council area in the last five years; and how many people were affected in each of the outbreaks; how many cases of E. coli 0157 food poisoning have occurred; and how many people have died...

Asked by
Eric Martlew (Labour)
Answering body
Department of Health
Type
Written questions
Status
Answered
Date
12 December 1996
Reference
287 c326-7W; 7923;7924
House
House of Commons

Scottish Grand Committee statement on E. coli food poisoning outbreak in central Scotland. (Committee sitting in Hamilton). (Includes announcement of financial allocation to Forth Valley Health Board (c1) and ref to fatal accident inquiry (c4).

Lead member
Lord Forsyth of Drumlean
Department
Scotland Office
Type
Ministerial statements
Committee
Scottish Grand Committee
Date
9 December 1996
Reference
SGC c1-12
House
House of Commons