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1-2 of 2 results for subject:Salt

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Southworth, Helen

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Southworth, Helen (2)

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To ask the Secretary of State for Health, what progress has been made towards achieving a clear and simple contents labelling system for all prepared foods that includes essential nutritional information and an indicator of high, medium or low value in respect of fat sugar and salt content; and if...

Asked by
Helen Southworth (Labour)
Answering body
Department of Health
Type
Written questions
Status
Answered
Date
4 March 2005
Reference
218605; 431 c1468W;431 c1462W
House
House of Commons

Prepared foods (provision of information). Ten minute rule motion for leave to introduce a Bill. Agreed to on question. Presentation and first reading (Bill 167 2003/04). To be read a second time 5 November.

Lead member
Helen Southworth
Type
Debates on bills
Date
26 October 2004
Reference
425 c1305-7
House
House of Commons