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1-3 of 3 results for subject:"Poultry meat"

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Campbell-Savours, Lord

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Campbell-Savours, Lord (3)

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Statement on what action he is proposing to take in the interest of consumer safety to ensure that adequate controls are put in place to cover the production of poultry meat in premises processing fewer than 10,000 birds per year.

Asked by
Lord Campbell-Savours (Labour)
Answering body
Ministry of Agriculture Fisheries and Food
Type
Written questions
Status
Answered
Date
18 June 1997
Reference
4778; 296 c219W
House
House of Commons

What representations he has received as to the independence from poultry producing companies of on-line inspectors of poultry meat; & various other questions on inspection of poultry meat. (Part of question omitted from Daily Part).

Asked by
Lord Campbell-Savours (Labour)
Answering body
Ministry of Agriculture Fisheries and Food
Type
Written questions
Status
Answered
Date
8 March 1993
Reference
220 c464-6W;220 c460-2W
House
House of Commons

What discussions have taken place or are taking place on the establishment of an agency for the purposes of poultry meat inspection.

Asked by
Lord Campbell-Savours (Labour)
Answering body
Ministry of Agriculture Fisheries and Food
Type
Written questions
Status
Answered
Date
5 March 1993
Reference
220 c314W;220 c310W
House
House of Commons