1-2 of 2 results for subject:"Poultry meat"
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- subject:"Poultry meat"
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- subject_t:"Poultry meat" OR subject_t:Chicken OR subject_t:Duck OR subject_t:Goose OR subject_t:"Turkey meat" OR subject_ses:12240
Member
X
Lord Hunter of Newington
Type
House
Session
Year
Department
Member
More
Hunter of Newington, Lord (2)
Primary member
Answering member
Legislative stage
Legislation
Subject
Publisher
What steps are taken to safeguard the production of poultry & eggs in the UK.
What steps are taken to safeguard the production of poultry & eggs in the UK.
Asked by
Lord Hunter of Newington
(Crossbench)
Answered by
Baroness Trumpington
(Conservative)
Type
Written questions
Status
Answered
For answer on
6 December 1988
Answered on
6 December 1988
Subjects
Eggs; Poultry; Salmonella; Poultry meat
Date
6 December 1988
Reference
502 c475
House
House of Lords
1st supplementary on unlicensed retailers & producers.
1st supplementary on unlicensed retailers & producers.
Asked by
Lord Hunter of Newington
(Crossbench)
Oral questions - 1st Supplementary
Status
Answered
Answered on
6 December 1988
Subjects
Eggs; Poultry; Salmonella; Poultry meat
Date
6 December 1988
Reference
502 c475
Chamber / Committee
House of Lords chamber
House
House of Lords