1-5 of 5 results for subject:BSE
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To ask the Secretary of State for Health, what estimate has been made as to the likely rise in the number of days employees in abattoirs may be absent as a result of the prohibition on pithing. (Holding answer 22 November 2000).
To ask the Secretary of State for Health, what estimate has been made as to the likely rise in the number of days employees in abattoirs may be absent as a result of the prohibition on pithing. (Holding answer 22 November 2000).
To ask the Secretary of State for Health, what advice he has received from the Food Standards Agency about the Restriction on Pithing (England) Regulations 2000 with particular reference to the impact on working practices in abattoirs.
To ask the Secretary of State for Health, what advice he has received from the Food Standards Agency about the Restriction on Pithing (England) Regulations 2000 with particular reference to the impact on working practices in abattoirs.
To ask the Secretary of State for Health, what the basis is for his policy forbidding the use of pithing in abattoirs; if the practice of pithing bovine animals in abattoirs gives rise to a significant risk to human health. (Holding answer 22 November 2000).
To ask the Secretary of State for Health, what the basis is for his policy forbidding the use of pithing in abattoirs; if the practice of pithing bovine animals in abattoirs gives rise to a significant risk to human health. (Holding answer 22 November 2000).
To ask the Secretary of State for Health, what estimate has been made as to the number of employees in abattoirs likely to suffer injury as a result of the prohibition on pithing; if the prohibition of pithing under the Restriction on Pithing (England) Regulations 2000 will create a significant...
To ask the Secretary of State for Health, what estimate has been made as to the number of employees in abattoirs likely to suffer injury as a result of the prohibition on pithing; if the prohibition of pithing under the Restriction on Pithing (England) Regulations 2000 will create a significant...
To ask the Secretary of State for Health, what assessment he has made of the impact on the commercial liability of abattoirs of the Restriction on Pithing (England) Regulations 2000 with specific reference to (a) small abattoirs and (b) large abattoirs; and if he will make a statement. (Holding answer...
To ask the Secretary of State for Health, what assessment he has made of the impact on the commercial liability of abattoirs of the Restriction on Pithing (England) Regulations 2000 with specific reference to (a) small abattoirs and (b) large abattoirs; and if he will make a statement. (Holding answer...