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To ask the Secretary of State for Health, what senior positions in the Meat Hygiene Service are vacant; and if he will make a statement. - (Holding answer 14 December 2000).

Asked by
Christopher Gill (Conservative)
Answering body
Department of Health
Type
Written questions
Status
Answered
Date
15 December 2000
Reference
359 c303W;359 c301W; 142627
House
House of Commons

Statement on when he will publish the 1999-2000 Annual Report and Accounts for the Meat Hygiene Service. - Laid and in Library.

Asked by
Lord Campbell-Savours (Labour)
Answering body
Ministry of Agriculture Fisheries and Food
Type
Written questions
Status
Answered
Date
26 July 2000
Reference
354 c682W; 133345
House
House of Commons

When they will publish the 1999-2000 annual report for the Meat Hygiene Service. [HL 3618]. - annual report and accounts have been laid before Parliament, and copies in Library.

Asked by
Baroness Nicol (Labour)
Type
Written questions
Status
Answered
Date
26 July 2000
Reference
HL 3618; 616 c51WA
House
House of Lords

To ask the Secretary of State for Health, what performance targets have been set for the Meat Hygiene Service in 2000-01. (In Library Dep 00/1229). - Includes figures.

Asked by
David Drew (Labour; Co-operative Party)
Answering body
Department of Health
Type
Written questions
Status
Answered
Date
25 July 2000
Reference
354 c493-4W; 133030
House
House of Commons
Type
House of Commons papers
Notes
Received 25.08.00
Date
25 July 2000
Reference
HC 693 1999/2000
House
House of Commons

What performance targets have been set for the Meat Hygiene Service in 2000-01. [HL 3555]. - Inc figures and ref to fact that copy of consultation package, summary of responses and details of assessment of targets in Library and on FSA website at www.foodstandards.gov.uk.

Asked by
Lord Haskel (Labour)
Type
Written questions
Status
Answered
Date
25 July 2000
Reference
HL 3555; 616 c31-3WA
House
House of Lords

To ask the Secretary of State for Health, how many veterinary surgeons were employed on duties associated with abattoirs in each of the past 18 months. - Inc table.

Asked by
Christopher Gill (Conservative)
Answering body
Department of Health
Type
Written questions
Status
Answered
Date
24 July 2000
Reference
354 c405-6W; 131101
House
House of Commons

That this House acknowledges the vital role of small independent abattoirs in supporting small farms, including those specialising in organic production; accepts their importance in relation to consumer choice and providing a sufficient affordable range of organic meat products; recognises their role in supporting animal welfare, rare breeds and biodiversity;...

Primary sponsor
Geraint Davies (Labour; Co-operative Party)
Type
Early day motions
Date
18 July 2000
Reference
991
House
House of Commons
Answered by
Nicholas Brown (Labour)
Type
Oral answers to questions
Date
29 June 2000
Reference
352 c1037
House
House of Commons
Supplementary on hill farming subsidies, access to small abattoirs and the Meat Hygiene Service charges.
Asked by
Malcolm Moss (Conservative)
Oral questions - 1st Supplementary
Status
Answered
Date
29 June 2000
Reference
352 c1037
House
House of Commons

To ask the Secretary of State for Health, when, and for what reason, the St. David's Practice was awarded the Mead Webber contract by the Meat Hygiene Service; and how many other vets or vet practices were invited to bid for that contract.

Asked by
Owen Paterson (Conservative)
Answering body
Department of Health
Type
Written questions
Status
Answered
Date
28 June 2000
Reference
122049; 352 c507-8W
House
House of Commons

To ask the Secretary of State for Health, how many Official Veterinary Surgeons have attended the Mead Webber abattoir since the Meat Hygiene Service took over responsibility for supervising it; and when Mr Yogarathnam was appointed as OVS to the plant. - Inc figures. (Holding answer 15 May 2000).

Asked by
Owen Paterson (Conservative)
Answering body
Department of Health
Type
Written questions
Status
Answered
Date
20 June 2000
Reference
122056; 352 c126W
House
House of Commons

To ask the Secretary of State for Health, what the nature is of the investigation the Meat Hygiene Service is planning into official veterinary surgeon supervision at the Mead Webber plant since 10th April; and what the timescale is for the investigation. - (Holding answer 15 May 2000).

Asked by
Owen Paterson (Conservative)
Answering body
Department of Health
Type
Written questions
Status
Answered
Date
20 June 2000
Reference
122042; 352 c126W
House
House of Commons

To ask the Secretary of State for Health, what steps the Meat Hygiene Service takes to ensure that there are no conflicts of interest affecting the work of Official Veterinary Surgeons. - (Holding answer 15 May 2000).

Asked by
Owen Paterson (Conservative)
Answering body
Department of Health
Type
Written questions
Status
Answered
Date
19 June 2000
Reference
122046; 352 c47-8W
House
House of Commons

To ask the Secretary of State for Health, for what reason a letter was sent by an Official Veterinary Surgeon to Mead Webber on 19th April concerning remedial works prior to the meeting planned for 26th April; and what account the letter took of remedial works and redecoration already agreed....

Asked by
Owen Paterson (Conservative)
Answering body
Department of Health
Type
Written questions
Status
Answered
Date
13 June 2000
Reference
122043; 351 c579-80W
House
House of Commons

To ask the Secretary of State for Health, if Mr Yogarathnam of the Meat Hygiene Service had sole responsibility for the Mead Webber plant; to whom in the MHS he reported; what responsibilities he had in respect of other plants at the time he had responsibility for Mead Webber; and...

Asked by
Owen Paterson (Conservative)
Answering body
Department of Health
Type
Written questions
Status
Answered
Date
13 June 2000
Reference
122054; 351 c578W
House
House of Commons

To ask the Secretary of State for Health, what conclusions had been reached by Official Veterinary Surgeons in the five years prior to 10th April on the acceptability of trimming by meat inspectors at the Mead Webber plant. - (Holding answer 15 May 2000).

Asked by
Owen Paterson (Conservative)
Answering body
Department of Health
Type
Written questions
Status
Answered
Date
13 June 2000
Reference
122060; 351 c577-8W
House
House of Commons

To ask the Secretary of State for Health, what account the Meat Hygiene Service takes when undertaking checks on abattoirs of their need for repair and maintenance; and to what extent Meat Hygiene Service officials discount repair and maintenance defects when calculating HAS scores. (Holding answer 15 May 2000).

Asked by
Owen Paterson (Conservative)
Answering body
Department of Health
Type
Written questions
Status
Answered
Date
12 June 2000
Reference
122044; 351 c471W
House
House of Commons

To ask the Secretary of State for Health, what responsibilities Mr Ivor Pumfrey of the Meat Hygiene Service has had in respect of (a) Mr Yogarathnum and (b) the operation of the Mead Webber plant; and when he assumed those duties. - (Holding answer 15 May 2000).

Asked by
Owen Paterson (Conservative)
Answering body
Department of Health
Type
Written questions
Status
Answered
Date
12 June 2000
Reference
122053; 351 c469-70W
House
House of Commons

To ask the Secretary of State for Health, for what reason Mr Yogarathnam was withdrawn from day-to-day duties in the Mead Webber plant by the Meat Hygiene Service; and what were the specific grounds for suspending him from his current post in the Meat Hygiene Service. - (Holding answer 15...

Asked by
Owen Paterson (Conservative)
Answering body
Department of Health
Type
Written questions
Status
Answered
Date
12 June 2000
Reference
122050; 351 c469W
House
House of Commons