1-2 of 2 results for subject:Poultry
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- subject:Poultry
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- subject_t:Poultry OR subject_t:"Battery hens" OR subject_t:Chickens OR subject_t:Ducks OR subject_t:Geese OR subject_t:Turkeys OR subject_ses:12239
Answering member
X
Edwina Currie
Type
House
Session
Year
Department
Member
Primary member
Answering member
More
Currie, Edwina (2)
Legislative stage
Legislation
Subject
Publisher
What is Dept of Health advice to the public re the risk of contracting salmonella poisoning from the consumption of Turkey.
What is Dept of Health advice to the public re the risk of contracting salmonella poisoning from the consumption of Turkey.
Asked by
Ron Davies
(Labour)
Answered by
Edwina Currie
(Conservative)
Answering body
Department of Health
Type
Written questions
Status
Answered
For answer on
12 December 1988
Answered on
12 December 1988
Subjects
Food poisoning; Poultry; Salmonella; Poultry meat
Date
12 December 1988
Reference
143 c451W;143 c449W
House
House of Commons
What is Dept of Health assessment of the risk to the public of salmonella poisoning from the consumption of duck & goose eggs & from the consumption of quails' eggs.
What is Dept of Health assessment of the risk to the public of salmonella poisoning from the consumption of duck & goose eggs & from the consumption of quails' eggs.
Asked by
Ron Davies
(Labour)
Answered by
Edwina Currie
(Conservative)
Answering body
Department of Health
Type
Written questions
Status
Answered
For answer on
12 December 1988
Answered on
12 December 1988
Subjects
Eggs; Food poisoning; Poultry; Salmonella
Date
12 December 1988
Reference
143 c451W;143 c449W
House
House of Commons